Comments on: Pork Four Ways With Veal on the Side http://happyconsumer.com/2006/08/pork-four-ways-with-veal-on-the-side/ about consuming and being happy Tue, 06 Jan 2009 15:32:42 +0000 http://wordpress.org/?v=2.5.1 By: Jonathan White http://happyconsumer.com/2006/08/pork-four-ways-with-veal-on-the-side/#comment-7 Jonathan White Fri, 18 Aug 2006 16:26:18 +0000 http://happyconsumer.com/2006/08/10/pork-four-ways-with-veal-on-the-side/#comment-7 Oddly, I'm much more comfortable eating an animal that I watched being born and raised, rather than eating some stranger of unknown, and highly suspicious, provenance. Oddly, I’m much more comfortable eating an animal that I watched being born and raised, rather than eating some stranger of unknown, and highly suspicious, provenance.

]]> By: Mum http://happyconsumer.com/2006/08/pork-four-ways-with-veal-on-the-side/#comment-4 Mum Fri, 18 Aug 2006 02:25:45 +0000 http://happyconsumer.com/2006/08/10/pork-four-ways-with-veal-on-the-side/#comment-4 I enjoyed reading this and am thrilled that you still love this lifestyle. And I do hope you love it enough to live it permanently at some stage in the not too distant future! You're right - I do have a problem with the 'factory' raised veal but I guess I would also have a bit of a problem eating something with a name that I had helped to raise - however happily he may have died!!! I enjoyed reading this and am thrilled that you still love this lifestyle. And I do hope you love it enough to live it permanently at some stage in the not too distant future! You’re right - I do have a problem with the ‘factory’ raised veal but I guess I would also have a bit of a problem eating something with a name that I had helped to raise - however happily he may have died!!!

]]> By: Jonathan White http://happyconsumer.com/2006/08/pork-four-ways-with-veal-on-the-side/#comment-3 Jonathan White Fri, 18 Aug 2006 00:34:56 +0000 http://happyconsumer.com/2006/08/10/pork-four-ways-with-veal-on-the-side/#comment-3 Nice piece! I've just gotten the bacon into the smoker, and the proscuitto ought to be hanging in a couple of weeks. Other than that, the pig is sweet memory! Nice piece! I’ve just gotten the bacon into the smoker, and the proscuitto ought to be hanging in a couple of weeks. Other than that, the pig is sweet memory!

]]> By: Ricardo Rabago http://happyconsumer.com/2006/08/pork-four-ways-with-veal-on-the-side/#comment-2 Ricardo Rabago Fri, 11 Aug 2006 12:08:02 +0000 http://happyconsumer.com/2006/08/10/pork-four-ways-with-veal-on-the-side/#comment-2 If interested Organically Speaking a Seattle base website has released a conversation with Michael Pollan podcast (audio conversation). Interesting tidbits on farmers markets, CSAs, and more! <a rel="nofollow" href="http://OrganicallySpeaking.org">http://OrganicallySpeaking.org</a> All the best, -Ricardo (iain edited this comment for brevity - and its borderline spamminess) If interested Organically Speaking a Seattle base website has released a conversation with Michael Pollan podcast (audio conversation). Interesting tidbits on farmers markets, CSAs, and more!

http://OrganicallySpeaking.org

All the best,
-Ricardo
(iain edited this comment for brevity - and its borderline spamminess)

]]>