Monthly Archives April 2007

Weird Al’s Trapped in the Drive Thru

Weird Al’s Trapped in the Drive Thru]]>

The Red-Meat Miracle, and Other Tales From the Butcher Case – New York Times

The Red-Meat Miracle, and Other Tales From the Butcher Case – New York Times
Harold McGee explains why that meat is so red even though it’s old and past its time: carbon monoxide, banned in Europe and Japan, but still in use here. Mmm. Also explores the nitrite/nitrate issue.]]>

Pies-N-Thighs Co-founder Flies Coop; Menu Stretches Out – Grub Street

Pies-N-Thighs Co-founder Flies Coop; Menu Stretches Out – Grub Street
Still haven’t tried pies-n-thighs. It’s a hike.]]>

Swiss Spaghetti Harvest

Swiss Spaghetti Harvest I realize it’s a few days after April 1, but this is still worth watching.

Bowery Whole Foods: An Effing Steamroller? – Grub Street

Bowery Whole Foods: An Effing Steamroller? – Grub Street
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Kicking the tires