Monthly Archives May 2007

Cruelty and the kitchen – BBC News

Cruelty and the kitchen – BBC News
“In most parts of Europe and North America whales have become iconic, sacrosanct, no more to be killed or hurt than your close relative.” 
I kept going back and forth about whether or not to try whale meet when we were in Norway last summer. Ultimately, I never tried it. [...]

‘Cue Country – LA Times

‘Cue Country – LA Times
Nice article about barbeque. Originally from the Chicago Tribune]]>

My old boss, Jonathan White of Bobolink Dairy, doing what he does best….

My old boss, Jonathan White of Bobolink Dairy, doing what he does best. (via thesustainabletable and curdnerd)]]>

Katz’s Delicatessen Restaurant Review – NY Times

Katz’s Delicatessen Restaurant Review – NY Times
Katz’s gets reviewed – and does pretty well. Not that it really needs the publicity.]]>

Not a Mother’s Milk – Diner’s Journal

Not a Mother’s Milk – Diner’s Journal
I’m sorry; milk-fed chicken is just weird. Chickens are supposed to eat bugs and worms and grass.]]>

Cork’d Has Been Acquired – Hivelogic

Cork’d Has Been Acquired – Hivelogic
Cork’d, the online wine community web2.0 thingy, has been acquired by a new company headed up by Gary Vaynerchuk of Wine Library TV.  More here.]]>

Fette Sau Review – Time Out New York

Fette Sau Review – Time Out New York
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Cooking For Engineers – now with Ruby on Rails

Cooking For Engineers – now with Ruby on Rails
Cooking for Engineers updates their “look” and rolls out a brand new publishing system written in Ruby on Rails. I like that this is a food blog that talks about technology.]]>

David Chang’s recipe for sustaining food/business mojo – 37signals

David Chang’s recipe for sustaining food/business mojo – 37signals
37 Signals on Momofuku. Weird convergence between my two blog-reading worlds.]]>

Momofuku Ko, The Full Reveal – Eater

Momofuku Ko, The Full Reveal – Eater
I’m in love with Momofuku.]]>