Monthly Archives June 2007

Violent Veg

Violent Veg ]]>

Stuffing Tortillas and Parkgoers, Dawn to Dusk

Stuffing Tortillas and Parkgoers, Dawn to Dusk
Yet another article about the Red Hook Ball Fields in the NY Times. This might be the most interesting yet, though, so it’s definitely worth a read.]]>

Chicken-Fried Steak

Chicken-Fried Steak]]>

Does Anyone Still Eat Chicken-Fried Steak?

Does Anyone Still Eat Chicken-Fried Steak?
Serious Eats on the wonders of chicken-fried steak, prompted by a ridiculously comprehensive article on Chick Fried Steak in the Houston Press.]]>

Drink up, true-brew Coney fans

Drink up, true-brew Coney fans
I’ll be sure to sample this today – when I visit the Freak Bar on Surf Ave. What timing!]]>

Where do all the good burgers come from?

Where do all the good burgers come from?
Men’s Vogue on LaFrieda Wholesale Meats – meat supplier to some of the city’s best burger joints and high-end restaurants alike.]]>

The Concrete Elite – The City’s Twenty Best Food Carts Ranked in Order

The Concrete Elite – The City’s Twenty Best Food Carts Ranked in Order
New York Magazine’s round up of the top 20 food carts in the city includes only three that I’ve visited (Kwik Meal #1, Hallo Berlin, NY Dosa). Kwik Meal was, without question, my favorite lunch spot in midtown. I often ate there two [...]

Where has the week gone?

New Grub Street

New Grub Street
The Columbia Journalism Review asks, “How did ethics become a staple of contemporary food writing?”]]>

A cut above

A cut above
The Guardian asks, “Can a masterclass turn an enthusiastic foodie into an expert butcher in just one evening?” Sorry there’s no photo.]]>