Fat, Glorious Fat, Moves to the Center of the Plate
NY Times on the proliferation of pork in all it’s fatty goodness. Mentions Momofuku Ssam Bar’s pork shoulder (one of the best meals I’ve ever had in my life), Fette Sau, Spotted Pig, Pies -n- Thighs, Fatty Crab.
Also includes a wonderfully titled Glutton’s Guide to New York.
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