What the World Eats - TIME
I’m not normally a reader of Time (online or offline) but this is a pretty cool photo essay documenting everything different families around the world eat over the course of a week. Not to point fingers, but the Revis family of North Carolina eats a whole lot of crap.]]>
Organic vegetables face air freight ban - The Telegraph
England’s certifier of the organic standard is considering banning air-freighted food from bearing the organic label. We should really do this here, as well. At Whole Foods, it seems like 75% of the “organic” produce comes from overseas. All that jet fuel negates the benefits that organic [...]
Where to Get the Best Lobster Rolls in New York City
I just had a lobster roll at City Crab over the weekend, and it was actually pretty good - and at a much better price than any of those listed here. I can’t help but think that the restaurant’s touristy feel keeps it off of [...]
We Need More Sausage Makers and Fewer Investment Banker Cupcake Makers - Serious Eats
I couldn’t agree more. A good sausage is honest in a way that a fancy cupcake could never, ever be. As an aside, I really don’t understand waiting in line to buy a cupcake. I barely understand buying a cupcake at all, [...]