As recently pointed out to me via twitter, it has been exactly one year since HappyConsumer was last updated. I think this might be the kick in the pants I needed. Look for more updates soon on a variety of topics, including the making of a dried, cured sausage and (fingers crossed) the making of [...]
HappyConsumer has come full circle. This blog started out life on the WordPress platform. It spent some time on the quite nice (but not quite what I want now) Tumblr. Last week, I tried moving to Chyrp, but it’s really not ready for prime time. As of today, we’re back to WordPress (using the new [...]
I recently read this excellent roundup of food blogs on Cravings. Included are a few I read somewhat regularly, one I read regularly (The Food Section), and a bunch I’d never heard of before. Nine are listed in total. Of course, this is just a drop in the bucket in the world of food blogs. [...]