Comments for HappyConsumer http://happyconsumer.com about consuming and being happy Fri, 25 Jul 2008 01:10:34 +0000 http://wordpress.org/?v=2.5.1 Comment on NYC Food Film Festival call for entries by iain http://happyconsumer.com/2008/04/nyc-food-film-festival-call-for-entries/#comment-176 iain Wed, 16 Apr 2008 21:35:07 +0000 http://happyconsumer.com/?p=246#comment-176 Food Film Festival...right. Fixed now, thanks. Now American Beer has a "very long wait." Food Film Festival…right. Fixed now, thanks. Now American Beer has a “very long wait.”

]]> Comment on NYC Food Film Festival call for entries by brock http://happyconsumer.com/2008/04/nyc-food-film-festival-call-for-entries/#comment-175 brock Tue, 15 Apr 2008 23:53:12 +0000 http://happyconsumer.com/?p=246#comment-175 I think it's the NYC _food_ film festival. American Beer, huh? I'm adding it too. Let's see who gets it first. I think it’s the NYC _food_ film festival.

American Beer, huh? I’m adding it too. Let’s see who gets it first.

]]> Comment on Cheyenne Diner closing by brock http://happyconsumer.com/2008/04/cheyenne-diner-closing/#comment-174 brock Sun, 06 Apr 2008 23:11:22 +0000 http://happyconsumer.com/?p=240#comment-174 True. Schnack is closing (which I'm sad about) and it had only been open for five years or so . . . . hardly a mandate o its existence. True. Schnack is closing (which I’m sad about) and it had only been open for five years or so . . . . hardly a mandate o its existence.

]]> Comment on Cheyenne Diner closing by iain http://happyconsumer.com/2008/04/cheyenne-diner-closing/#comment-173 iain Sun, 06 Apr 2008 13:10:26 +0000 http://happyconsumer.com/?p=240#comment-173 Of course it's the same as it ever was. That doesn't make it any less sad when places you like go away. Of course it’s the same as it ever was. That doesn’t make it any less sad when places you like go away.

]]> Comment on Pig butchering class, the aftermath by Brock http://happyconsumer.com/2008/03/pig-butchering-class-the-aftermath/#comment-172 Brock Fri, 04 Apr 2008 21:01:47 +0000 http://happyconsumer.com/?p=233#comment-172 Chicken nuggets aren't made from chicken: it's animal 57: http://www.kibo.com/exegesis/animal57.gif Chicken nuggets aren’t made from chicken: it’s animal 57: http://www.kibo.com/exegesis/animal57.gif

]]> Comment on Cheyenne Diner closing by Brock http://happyconsumer.com/2008/04/cheyenne-diner-closing/#comment-171 Brock Fri, 04 Apr 2008 20:55:04 +0000 http://happyconsumer.com/?p=240#comment-171 maybe it's salty of me, but isn't that the same as it ever was? NY has been around a long time . . . but there isn't much in the way of business that's been around since the 19th century, is there? Maybe that'd be an interesting project: Old Things In NY. What are they? maybe it’s salty of me, but isn’t that the same as it ever was? NY has been around a long time . . . but there isn’t much in the way of business that’s been around since the 19th century, is there?

Maybe that’d be an interesting project: Old Things In NY. What are they?

]]> Comment on New Yorker Reviews Egg by Kari http://happyconsumer.com/2008/04/new-yorker-reviews-egg/#comment-170 Kari Thu, 03 Apr 2008 01:50:15 +0000 http://happyconsumer.com/?p=242#comment-170 the word snarky itself is snarky. Egg is good, but I don't mind them making potshots. the word snarky itself is snarky.
Egg is good, but I don’t mind them making potshots.

]]> Comment on Pig butchering class, the aftermath by iain http://happyconsumer.com/2008/03/pig-butchering-class-the-aftermath/#comment-169 iain Wed, 02 Apr 2008 02:14:58 +0000 http://happyconsumer.com/?p=233#comment-169 Well, yeah...but couldn't you say the same exact thing about the volume of steaks out there, or the volume of chicken nuggets? Well, yeah…but couldn’t you say the same exact thing about the volume of steaks out there, or the volume of chicken nuggets?

]]> Comment on Pig butchering class, the aftermath by Brock http://happyconsumer.com/2008/03/pig-butchering-class-the-aftermath/#comment-167 Brock Mon, 31 Mar 2008 16:44:58 +0000 http://happyconsumer.com/?p=233#comment-167 My goodness, when you think of the volume of Bacon out there -- it must mean lots and lots of piggies met their doom. My goodness, when you think of the volume of Bacon out there — it must mean lots and lots of piggies met their doom.

]]> Comment on Pork Four Ways With Veal on the Side by Jonathan White http://happyconsumer.com/2006/08/pork-four-ways-with-veal-on-the-side/#comment-7 Jonathan White Fri, 18 Aug 2006 16:26:18 +0000 http://happyconsumer.com/2006/08/10/pork-four-ways-with-veal-on-the-side/#comment-7 Oddly, I'm much more comfortable eating an animal that I watched being born and raised, rather than eating some stranger of unknown, and highly suspicious, provenance. Oddly, I’m much more comfortable eating an animal that I watched being born and raised, rather than eating some stranger of unknown, and highly suspicious, provenance.

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